breakfast cereal parfait with nutella ®

Yogurt parfait
Vegetarian
Breakfast
Mid-morning
Summer

20 minutes

Yields: 12 Parfaits
Portion: 1 Parfait

 

INGREDIENTS

  • 900 g plain yogurt
  • 250 g Nutella®
  • 240 ml sour cream filling
  • 480 ml corn flakes
  • 12 raspberries

 

FILLING

  • 240 ml non-fat sour cream
  • 120 ml sugar

 

PREPARATION

Whisk sour cream and sugar in a small bowl until sugar dissolves.

 

ASSEMBLY

Place plain yogurt on the bottom of glass and top with sour cream filling.

Layer with 14 g of Nutella®. Add 36 g of corn flakes on top.

Drizzle with 7 g of Nutella®.

Garnish with raspberries.

NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.