calzone topped with nutella®
Pizza / Sandwiches
All year round
Yields: 6 servings
Portion: 1 calzone
- 340 g Pizza Dough
- 30 g Unsalted Butter
- 120 g Nutella®
Roll out the pizza dough into 10-cm circles.
Fold the dough over to make a half-moon.
Bake until golden brown. Baking times may vary.
Note: we cooked at 180 °C in a fan-assisted oven for 18-25 minutes.
Let the calzone cool for a few minutes.
Pipe each with 15 g of Nutella®
Drizzle each with 5 g of Nutella®
NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.