flaky pumpkin parfait with nutella®

Yogurt parfait
Vegetarian
Breakfast
Mid-morning
All year round

30 minutes

Yields: 12 Parfaits
Portion: 1 Parfait

 

INGREDIENTS

 

  • 900 g plain yogurt
  • 250g Nutella®
  • 115g pumpkin filling
  • 240 ml sour cream
  • 480 ml corn flakes

 

FILLING

  • 240 ml non-fat sour cream
  • 120 ml sugar

 

PREPARATION

 

METHOD

Whisk sour cream and sugar in a small bowl until sugar dissolves.

 

ASSEMBLY

Mix plain yogurt and pumpkin filling.

Fill each glass with 85 g of yogurt mixture on the bottom and top with sour cream mixture. Layer with 14 g of Nutella®.

Top with 36 g of corn flakes.

Drizzle with 7g of Nutella®.

NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.