fried pizza dough with nutella®

Pizza / Sandwiches
Vegetarian
Dinner
Lunch
All year round
Banqueting

40 minutes

Yields: 16 (8 servings)
Portion: 2 balls

 

INGREDIENTS

  • 450 g raw pizza dough
  • 36 g sugar
  • 36 g butter
  • 36 g crushed hazelnuts
  • 160 g Nutella®

 

PREPARATION

 

METHOD

Roll out pizza dough to a rectangle then cut dough into 16 equal squares.

Roll each square into a ball and deep fry dough at 180°C for 2 minutes or until golden brown, or place on a sheet tray and bake until golden brown.

Place fried dough balls in a bowl, add sugar, butter and crushed hazelnuts.

Plate on a dish, serve or drizzle with 20 g of Nutella®.

NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.