gluten-free pancake parfait with nutella®

Yogurt parfait
Vegetarian
Breakfast
Mid-morning
All year round

30 minutes

Yields: 24 (12 Parfaits)
Portion: 1 Parfait

 

INGREDIENTS

  • Gluten-Free Pancake Mix (optional: regular pancake mix)
  • Water
  • 1 l plain yogurt
  • 250 g Nutella®

PREPARATION

 

METHOD

Mix pancake according to recipe to make 24 small 3-5 cm pancakes.

Cool.

Place a dollop (7 g) of Nutella® on each pancake.

 

ASSEMBLY

Place one pancake on bottom of parfait.

Top with 40 g plain yogurt. Place another pancake on top of the plain yogurt and top with a dollop of Nutella®.

NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.