japanese dango with nutella®

Others
Vegetarian
Mid-afternoon
Mid-morning
All year round
Banqueting

40 minutes
Yields: 16 servings.
Portion: 2 dangos

 

INGREDIENTS

  • 170 g Rice Flour
  • 4 g Baking Powder
  • 180 ml Warm Water
  • 170 g Nutella®

 

PREPARATION

Mix the flour, water and baking powder together.

Knead the dough to a smooth consistency.

Roll into small 2.5-cm balls.

Drop into boiling water for about 15 minutes.

Remove and cool.

Top the dangos with Nutella® .

Skewer the dangos if desired.

NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.