mandarin cup with crumble and nutella®

Fruits & Jellies
Dinner
Lunch
Banqueting
Christmas

40 minutes

Serves: approx. 10 portions
Portion: 1 piece

 

INGREDIENTS

  • 200 ml mandarin juice
  • 50 ml water
  • 50 g sugar
  • 4 sheets of gelatine
  • 10 g crumble
  • Fresh fruit to taste
  • 150 g Nutella®

 

METHOD

In a container, wet the gelatine in cold water. Warm the mandarin juice together with the water and the sugar and then add the gelatine after squeezing it out.

Position the glasses at 45 degrees and fill them with the gelatine mixture to obtain the visual effect shown in the picture.

Once the gelatine has solidified, decorate with the pastry crumble.

Finish with 15 g of Nutella® and decorate with fresh fruit.

NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.