We know that there are many Ferrero Foodservice professionals spreading the love by adding NUTELLA® to their menus, so we're meeting our NUTELLA® heroes and showcasing their unique NUTELLA® creations.

Our next NUTELLA® hero is Brunettis, which has been around since the 1970s. Fabio Angele's father came to Australia in 1956 with the Italian Olympic Team, not as an athlete, but as a party chef! The idea of Brunettis came to life after Fabio's brother designed the café like a "paseggiata", or a stroll, through a little town in Italy. As you walk through the café, you can explore the different sections – baked goods, gelato, paninis and more. Their patrons say that for a little bit of time they feel like they're actually in Italy. NUTELLA® is a vital part of their business. From pizzas and biscuits to croissants and calzones, NUTELLA® is a staple ingredient in their restaurant with customers lighting up when they see it on the menu.