necci with chestnut flour and nutella®

Pancakes / Waffles / Crepes
Vegetarian
Lunch
Mid-afternoon
Mid-morning
Autumn
Banqueting

50 minutes

Serves: approx. 10 portions
Portion: 3 pieces

 

INGREDIENTS

  • 150 g chestnut flour
  • 0.2 L milk
  • 1 egg
  • 1 teaspoon olive oil
  • Chopped hazelnuts to taste
  • 150 g Nutella®

 

METHOD

Mix the chestnut flour with the egg, gradually add the milk and then the oil to make a smooth batter. Leave it to rest in the fridge for 1 hour.

Evenly distribute a ladle of batter in a non-stick pan and cook the necci for a few minutes on both sides (the same as for crepes).

Once they are cool, spread approx. 20 g of Nutella® on each crepe (neccio) and then cut into strips of approx. 4 cm. Roll up the strips. Serve 3 necci on a small plate and decorate with chopped hazelnuts.

The diameter will be roughly equal to 2.5 cm for an approximate weight of 20 g and the length of the neccio will be equal to 4.5 cm.

NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.