dorayaki (japanese pancake) with nutella®
Pancakes / Waffles / Crepes
All year round
Yields: 12 servings
Portion: 1 dorayaki
- 260 g White Flour
- 200 g Sugar
- 5 g Baking Powder
- 6 Large Eggs
- 3 ⅛ tbsp. Rapeseed Oil
- 180 g Nutella®
Whisk the eggs and sugar together.
Dissolve the baking soda in water and set aside.
Add the baking soda mixture to the egg mixture and blend well.
Slowly add the flour to the wet mixture and knead into a smooth dough.
Roll into 2.5 cm balls and flatten them into circles.
Heat a griddle or frying pan to 180 °C.
Make 12 8-cm cakes.
Cook for 1-½ minutes on each side.
Fill with 15 g Nutella® .
Garnish with strawberries as an option.
NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.