fried zeppole with nutella®
All year round
Yields: 16-20 (approximately 6 servings)
Portion: 3 zeppoles
- 240 ml flour
- 36 g baking powder
- 250 g Nutella®
- Pinch of salt
- 27 g sugar
- 2 eggs beaten
- 240 ml ricotta cheese
- 4,5 g vanilla
- 60 ml powdered sugar (for dusting only)
In medium sauce pan add all dry ingredients, then add eggs, cheese and vanilla.
Cook over very low heat until mixture is combined.
Remove from heat.
Deep fry large tablespoon of batter for 3-4 minutes or until golden brown.
Dust with powdered sugar. Serve with 14 g of Nutella® for dipping.
NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.