raspberry donut parfait with nutella®
Yogurt parfait
Vegetarian
Breakfast
Mid-morning
Summer
Vegetarian
Breakfast
Mid-morning
Summer
20 minutes
Yields: 12 Parfaits
Portion: 1 Parfait
INGREDIENTS
- 6 medium donut crumbles
- 250 g Nutella®
- 72 pieces of raspberry
- 1 Kg plain yogurt
- 200 g toasted hazelnut pieces
PREPARATION
METHOD
Crumble donuts.
Prepare toasted hazelnut pieces according to recipe.
ASSEMBLY
Place donut crumbles at the bottom of parfait glass.
Top donut crumbles with plain yogurt.
Top plain yogurt with fresh raspberries. Add toasted hazelnut pieces around raspberries.
Drizzle with Nutella®.
Garnish with a mint sprig (optional).
NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.
