sorullitos with nutella®
All year round
Yields: 24 (8 servings)
Portion: 3 sorullitos
SORULLITOS BATTER INGREDIENTS
- 480 ml water
- 18 g salt
- 300 ml corn meal
- 36 g butter
- 113 g Nutella®
Bring water to a boil.
Add salt, corn meal and butter.
Stir until a ball is formed and pulling away from the side of the sauce pan.
Transfer to a bowl and let stand for 5 minutes.
Roll a heaping tsp. of mixture into a ball and roll out to a skinny log about 6 cm long.
Deep fry until golden brown.
Serve with 14 g of Nutella® for dipping.
NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.