sticky thai banana spring roll with nutella®

All year round

45 minutes

Yields: 12 servings
Portion: 1 spring roll



  • 800 g Cooked White Rice
  • 300 g Banana
  • 35 g Brown Rice Syrup
  • 12 Spring Roll Wrappers
  • 170 g Nutella®



Prepare the Thai dessert spring roll filling: in a large bowl, combine the cooked short grain rice, brown rice syrup and fresh finely diced bananas until mixed well.

Fill a 40-cm bowl half way with cool water and soak a Thai spring roll wrapper until limp.

Lay the wrapper out flat onto a plastic

Thai spring roll tray.

Place 115 g of the Thai dessert spring roll filling down the middle of the wrapper.

Fold over each end and tightly roll the wrapper around the contents, as if making a burrito.

Moisten at the seam: press to close.

Place the Thai dessert spring roll onto a plate.

Place 170 g Nutella® in a pastry bag with a straight edged piping tip, then pipe a straight line of Nutella® over the top of each spring roll.

NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.