panna cotta christmas tree with nutella®

Cookies & Biscuits
Dinner
Lunch
Banqueting
Christmas

30 minutes

Serves: approx. 20 portions
Portion: 2 pieces

 

INGREDIENTS

 

PASTRY

  • 125 g flour
  • 70 g butter
  • 50 g sugar
  • 1 whole egg
  • Pinch of salt

 

PANNA COTTA

  • 500 cl cream
  • 200 cl milk
  • 2 vanilla pods
  • 8 sheets of gelatine
  • 10 g sugar
  • 400 g Nutella®
  • Red fruits to taste

 

 

 

METHOD

 

PASTRY

In a food mixer, mix together the butter with the sugar, gradually adding in the egg and then finally the sieved flours.

Leave it to rest in the fridge for approx. 2 hours then roll out the dough to a thickness of approx. 5 mm. Cut out Christmas tree shapes and cook at 190°C for approx. 15 minutes.

 

PANNA COTTA

Put the gelatine in a container of cold water. Heat up the milk, the cream and the sugar, then add the gelatine and mix it all together.

Put it all into the fridge for approx. 3 hours until firm. Cut the panna cotta using the Christmas tree cutter that was previously used for the base. Finish by placing the panna cotta onto the pastry and, using a piping bag, decorate with 10 g of Nutella® . Add the red fruits.

 

NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.