plantain & raisin pasties with nutella®

Tortillas / Empanadas
Vegetarian
Mid-afternoon
Mid-morning
All year round
Banqueting

1 hour

Yields: 20 servings
Portion: 1 pasty

 

INGREDIENTS

  • 510 g Wheat Flour
  • 450 g Unsalted Butter
  • 6 Medium Plantains
  • 120 ml Maple Syrup
  • 4 g Salt
  • 90 g Seedless Raisins
  • 3 ⅛ tbsp. Rapeseed oil
  • 50 g Hazelnuts
  • 60 g Icing Sugar, for dusting
  • 340 g Nutella®

 

 

PREPARATION

Prepare your favourite pastry recipe.

Prepare the maple syrup and sweetened plantain purée: boil water with the salt.

Add the plantains and simmer for 10 minutes until fork tender.

Drain. Purée the plantains in a ricer.

Add the puréed plantains to a mixer with a wire whisk.

While on slow speed, add the raisins, hazelnuts, butter and maple syrup until well incorporated.

Scrape down the bowl and mix for another 30 seconds.

Do not over-mix. Then set the mixture on a wire rack to cool to room temperature.

On a lightly flour-dusted cutting board, divide the pastry into 20 servings of 70 g portions.

Roll out the dough into 10-cm diameter rounds.

Place 120 g of the maple syrup sweetened plantain purée in the centre of the pastry circles.

Fold over one side of the pastry circle to form a semi-circle.

Use a fork to seal the outside edges. Deep fry the pasties until they are golden brown and float: 6-10 minutes.

Place onto a plate.

Decoratively pipe lines of Nutella® over the pasties and top with icing sugar.

NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.