sopapillas with pumpkin seeds and nutella®

Tarts
Vegetarian
Breakfast
Mid-morning
All year round
Banqueting

40 minutes

Yields: 16 servings
Portion: 1 sopapilla

 

INGREDIENTS

  • 16 Sopapillas
  • 3 Medium Plantains
  • 3 ⅛ tbsp. Rapeseed Oil
  • 85 g Pumpkin Seeds
  • 170 g Nutella®

 

PREPARATION

Bake the pumpkin seeds at 180 °C until lightly toasted, do not over-bake.

At the time of service, deep fry the sopapillas in a 180 °C deep fryer until they float: 4-7 minutes.

Place the sopapillas on a paper towel to drain the excess grease.

Keep them warm until ready to serve.

Place a tablespoon of plantain purée on top of each sopapilla.

Top the plantains with Nutella® and garnish with the pumpkin seeds.

NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.