strawberry & banana ciabatta with nutella®

Pizza / Sandwiches
Vegetarian
Dinner
Lunch
Summer

20 minutes

Yields: 9 servings
Portion: 1 panini

 

INGREDIENTS

  • 18 slices (4 cm thick) sliced premium
    ciabatta bread (10x10 cm) 50 g each
  • 250 g Nutella®
  • 2 l fresh sliced bananas
  • 2 l fresh sliced strawberries
  • 60 ml powdered sugar to dust

 

PREPARATION

 

METHOD

Make fresh to order.

Heat panini grill to medium-high heat. Press bread on grill for marks. Remove.

Spread 14 g of Nutella® over one piece of toast.

Assemble fruit on top of bread and place second piece of bread spread with 14 g of Nutella® on top.

Sprinkle with 2-3 g of powdered sugar (optional).

 

NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.