strawberry funnel cake with nutella®

Cakes / Mini Cakes
Vegetarian
Dinner
Lunch
All year round

40 minutes

Yields: 24 (12 servings)
Portion: 2 funnel cakes

 

INGREDIENTS

  • Funnel cake mix Water
  • 255 g Nutella®
  • 12 strawberries
  • 720 ml plain yogurt

 

PREPARATION

Mix funnel cake following recipe using water. Make 24 small 12 cm funnel cakes in the fryer.

 

ASSEMBLY

Take one funnel cake and spread 15g of Nutella® on cake.

Place on plate. Top with 60 ml of plain yogurt.

Place another funnel cake with of Nutella® on top.

Quarter a strawberry for garnish and place on top of funnel cake.

 

NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.