strawberry quinoa parfait with nutella®

Yogurt parfait
Vegetarian
Breakfast
Mid-morning
All year round

30 minutes

Yields: 12 Parfaits
Portion: 1 Parfait

 

INGREDIENTS

  • 550 ml strawberry thinly sliced
  • 240 ml quinoa
  • 360 ml cups water
  • 36 g sugar
  • 60 ml strawberry puree
  • 1,5 l plain yogurt
  • 250 g Nutella®

 

PREPARATION

 

METHOD

Bring water, strawberry puree and 36 g sugar together in sauce pot and bring to a boil.

Add quinoa and stir once.

Turn heat to low, cover pot with a lid and cook until tender.

Remove from heat and cool.

 

ASSEMBLY

Place 60 ml of plain yogurt in the bottom of glass.

Add sliced strawberries followed by 18 g of quinoa mixture and 7 g Nutella®.

Add a 60 ml plain yogurt, sliced strawberry and top with 14 g Nutella®.

NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.