sweet corn tamales with nutella®
All year round
Yields: 14 each
Portion: 1 tamale
- Corn husks
(approx. 28 or enough to wrap tamales. May have to double-wrap to place on bottom of steam pan)
- 240 ml corn puree
- 420 ml masa harina
- 240 ml hot water
- 113 g butter, softened
- 36 g sugar
- 9 g salt
- 27 g baking powder
- 200 g Nutella®
- 480 ml mango diced small
- 18 g sugar
For the tamale batter, in a mixer with a paddle, add corn puree, masa harina, hot water, butter, sugar, salt and baking powder.
Mix for one minute on low speed.
Scrape bowl down and mix for additional minute.
Place 54 g of batter into a corn husk and wrap, folding bottom to seal, but leaving top open.
Place extra husks in a steam pan to protect tamales, and steam for about an hour. Batter should pull freely away from the husk.
Drizzle with 7 g of Nutella® per tamale and serve with a mango salsa on the side.
Mix diced fruit, sugar together and hold refrigerated until needed.
NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.