waffle cone parfait with nutella ®

Yogurt parfait
Vegetarian
Dinner
Lunch
All year round
Banqueting

20 minutes

Yields: 12 Parfaits
Portion: 1 Parfait

 

INGREDIENTS

  • 570 g waffle cone mix
  • 360 ml cool water
  • 950 ml assorted fresh seasonal mix fruit
  • 340 g plain yogurt
  • 260 g Nutella®

 

PREPARATION

 

METHOD

Make waffle cones by directions to yield 12 cones.

Coat inside cones with 20 g of Nutella®.

Fill the cone with yogurt and finish parfait with fresh berries and a dollop of Nutella®.

 

Optional: replace plain yogurt with frozen yogurt.

NUTELLA® is a registered trade mark of Ferrero SpA. Any use of the NUTELLA® trade mark must be authorized by the trade mark owner. Please refer to Ferrero Food Service team and the brand guidelines published on this website for further information on any intended commercial use.