almond biscuits with nutella®

Cookies & Biscuits
Vegetarian
Dinner
Lunch
All year round

Yields: 12 servings
Portion: 1 almond biscuits

 

INGREDIENTS FOR 50 ALMOND BISCUITS

 

  • 90 g butter
  • 175 g granulated sugar
  • 100 g eggs
  • 1 g salt
  • 0.25 g vanilla
  • 250 g flour
  • 2.5 g baking powder
  • 125 g toasted almonds

 

PREPARATION

Prepare your favourite Almond Biscuits recipe, then let it cool to room temperature.

Place the Almond Biscuits with the best side up on greaseproof paper.

Pipe a decorative design of Nutella® onto the biscuits.

 

METHOD

Mix together the sugar, eggs and salt, and separately mix together the flour, baking powder and vanilla. Combine the two mixtures and add the butter, mix together and then finally add the almonds.

Product