babka (jewish challah bread) with nutella®

Pizza / Sandwiches
Vegetarian
Dinner
Lunch
Mid-afternoon
All year round
Banqueting

Yields: 12 servings
Portion: 1 babka

 

INGREDIENTS

  • 12 15-cm mini Challah breads
  • 115 g Icing Sugar
  • 260 g Nutella®

 

PREPARATION


Prepare your favourite Challah bread and let it cool to room temperature.

Pipe Nutella® into each mini Challah bread in small, random amounts, about six times.

With a serrated knife, cut each mini Challah bread in half at a bias angle.

Then place the two pieces of mini Challah bread on a plate perpendicular from each other, with the cut edges facing out.

Place the Nutella® in a pastry bag with a straight-edged piping tip, then pipe a decorative design onto the mini Challah bread halves.

Place the icing sugar into a shaker and lightly dust the mini Challah bread halves.

Product