blueberry oatmeal flatbread with nutella®

Pizza / Sandwiches
Vegetarian
Dinner
Lunch
All year round

Yields: 8 shareable servings.
Portion: 1 piece

 

INGREDIENTS

  • 1 Oval Flatbread 30 cm x 13 cm
  • 170 g Cooked Porridge Oats
  • 220 g Blueberries
  • 170 g Nutella®

 

PREPARATION 

Mix the cooked porridge oats with half the blueberries. Lightly toast the flatbread.

Spread 60 g of the Nutella® over the flatbread. Slice the flatbread into 8 equal portions.

Make 8 equal portions of porridge oats mix, and place one portion of the mix on each flatbread.

Garnish with the remaining blueberries. Drizzle with the remaining Nutella®.

Product