breakfast cereal parfait with nutella®

Yogurt parfait
Vegetarian
Breakfast
Mid-morning
Summer

Yields: 12 Parfaits
Portion: 1 Parfait

 

INGREDIENTS

  • 900 g plain yogurt
  • 250 g Nutella®
  • 240 ml sour cream filling
  • 480 ml corn flakes
  • 12 raspberries

 

FILLING

  • 240 ml non-fat sour cream
  • 120 ml sugar

 

 

PROCEDURE:

Whisk sour cream and sugar in a small bowl until sugar dissolves.

 

ASSEMBLY:

Place plain yogurt on the bottom of glass and top with sour cream filling.

Layer with 14 g of Nutella®. Add 36 g of corn flakes on top.

Drizzle with 7 g of Nutella®.

Garnish with raspberries.

Product