breakfast mini tacos with nutella®

Tortillas / Empanadas
Vegetarian
Breakfast
Mid-morning
All year round

Yields: 12 (6 servings)
Portion: 2 Tacos

 

Ingredients

  • 170 g Nutella®
  • 12 sliced strawberries
  • 1 each papaya fruit
  • 1 cup mango chef-ready cuts
  • 18 g sugar
  • 12 – 10 cm corn tortillas

 

Procedure for Salsa:

Mix diced fruit, sugar together and hold refrigerated until needed.

 

Assembly:

Heat three tortillas on a flattop griddle until warm.

Spread 14 g Nutella® inside each tortilla.

Add one sliced strawberry to each tortilla and top with fruit salsa.

Product