calzone topped with nutella®

Pizza / Sandwiches
Vegetarian
Dinner
Lunch
All year round
Banqueting

Yields: 6 servings
Portion: 1 calzone

 

INGREDIENTS

  • 340 g Pizza Dough
  • 30 g Unsalted Butter
  • 120 g Nutella®

 

PREPARATION


Roll out the pizza dough into 10-cm circles.

Fold the dough over to make a half-moon.

Bake until golden brown. Baking times may vary.

Note: we cooked at 180 °C in a fan-assisted oven for 18-25 minutes. Let the calzone cool for a few minutes. Pipe each with 15 g of Nutella®. Drizzle each with 5 g of Nutella®

Product