calzone topped with nutella®
Pizza / Sandwiches
All year round
Yields: 6 servings
Portion: 1 calzone
- 340 g Pizza Dough
- 30 g Unsalted Butter
- 120 g Nutella®
Roll out the pizza dough into 10-cm circles.
Fold the dough over to make a half-moon.
Bake until golden brown. Baking times may vary.
Note: we cooked at 180 °C in a fan-assisted oven for 18-25 minutes. Let the calzone cool for a few minutes. Pipe each with 15 g of Nutella®. Drizzle each with 5 g of Nutella®