christmas cookies with nutella®

Cookies & Biscuits
Vegetarian
Breakfast
Mid-afternoon
Mid-morning
Banqueting
Christmas

Serves: approx. 30 portions
Portion: 2 pieces

 

INGREDIENTS

  • 500 g flour
  • 275 g butter
  • 213 g sugar
  • 2 whole eggs
  • 1 g salt
  • Red fruits to taste
  • 600 g Nutella®

 

 

 

PROCEDURE

In a food mixer, mix together the butter with the sugar, gradually add the eggs and then finally the sieved flours.

Leave to rest in the fridge for a couple of hours, then roll out the dough to a thickness of approx. 3 mm.

Use pastry cutters in the shapes of your favourite Christmas designs to make different biscuits.

Cook at 190°C for 15 minutes.

Let the biscuits cool down and decorate with approx. 10 g of Nutella® per biscuit and your favourite red fruits.

Product