churro parfait with fruit salsa and nutella®

Yogurt parfait
Vegetarian
Breakfast
Mid-morning
All year round

Yields: 12 Parfaits
Portion: 1 Parfait

 

INGREDIENTS

CHURRO MIX

  • 240 ml water
  • 120 ml butter
  • 5 g salt
  • 240 ml flour
  • 3 eggs

 

SALSA:

  • 1 each mango diced small
  • 18 g sugar
  • 1,5 l plain yogurt
  • 255 g Nutella®

 

 

PREPARATION

 

CHURRO MIX

Boil water, butter and salt in sauce pot. Stir in flour until it forms a ball.

Remove and add eggs, stirring frequently.

In a pastry bag pipe out 15 cm long tubes about 1 cm round.

Fry at 180 °C until golden and cooked through.

 

SALSA:

Mix diced fruit and sugar together and hold refrigerated until needed.

 

ASSEMBLY:

Cut churros about 1 cm and coat flat end with Nutella®.

Place 3 or 4 into a parfait glass.

Cover with 120 ml plain yogurt.

Top with fruit salsa and Nutella®.

Product