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INGREDIENTS
Yields: 12 servings
Portion: 1 almond biscuits
FOR 50 ALMOND BISCUITS
- 90 g butter
- 175 g granulated sugar
- 100 g eggs
- 1 g salt
- 0.25 g vanilla
- 250 g flour
- 2.5 g baking powder
- 125 g toasted almonds
Cookies & Biscuits
Vegetarian
Lunch
Dinner
All year round
Easy
20 min
PREPARATION
Prepare your favourite Almond Biscuits recipe, then let it cool to room temperature.
Place the Almond Biscuits with the best side up on greaseproof paper.
Pipe a decorative design of Nutella® onto the biscuits.
METHOD
Mix together the sugar, eggs and salt, and separately mix together the flour, baking powder and vanilla. Combine the two mixtures and add the butter, mix together and then finally add the almonds.
