banana egg roll with nutella®
Pastry
Vegetarian
Breakfast
Mid-morning
Mid-afternoon
All year round
Banqueting
Vegetarian
Breakfast
Mid-morning
Mid-afternoon
All year round
Banqueting
Yields: 12 servings.
Portion: 1 egg roll
INGREDIENTS
- 12 Won Ton Wrappers (4x4)
- 1 Large Egg
- 3 ⅛ tbsp. Rapeseed Oil
- 4 Medium Bananas
- 260 g Nutella®
PREPARATION
Whisk the egg with 30 ml water.
Cut the bananas into quarters.
Brush the edges of the won ton wrapper with egg wash.
Place 20 g of Nutella® and some banana in the centre of the won ton wrapper.
Deep fry at 180 °C until golden brown, remove from the fryer.
