fried pizza dough with nutella®
Pizza / Sandwiches
Vegetarian
Lunch
Dinner
All year round
Banqueting
Vegetarian
Lunch
Dinner
All year round
Banqueting
Yields: 16 (8 servings)
Portion: 2 balls
INGREDIENTS
- 450 g raw pizza dough
- 36 g sugar
- 36 g butter
- 36 g crushed hazelnuts
- 160 g Nutella®
PROCEDURE:
Roll out pizza dough to a rectangle then cut dough into 16 equal squares.
Deep fry dough at 180°C for 2 minutes or until golden brown, or place on a sheet tray and bake until golden brown.
Place fried dough balls in a bowl, add sugar, butter and crushed hazelnuts.
Plate on a dish, serve or drizzle with 20 g of Nutella®.
