fruit candles with nutella®

PROCEDURE:

Put the gelatine into a container of cold water. Heat up the fruit purée with the sugar and the water, add in the gelatine after squeezing it out and then pour into the special cube-shaped moulds. Leave to rest in the fridge for approx. 3 hours.

Remove the cubes of gelatine mixture from the moulds and use a small knife to make a hollowing big enough to insert 5 g of Nutella®.

Finish with a flame-shaped topping of Nutella®.