gluten-free old fashioned donuts with nutella®

Donuts & Muffins
All year round

Yields: 12 donuts
Portion: 1 donut



  • 2 eggs beaten
  • 2 cups buttermilk
  • 60 ml melted butter
  • 1,2 l gluten-free flour
  • 240 ml sugar
  • 36 g baking soda
  • 18 g baking powder
  • 36 g salt
  • 36 g xanthan gum
  • 250 g Nutella® for topping



Mix all dry ingredients together in a bowl and set aside.

Mix all wet ingredients together and add to dry, mixing by hand with a wooden spoon.

Let dough rest for 20 minutes then roll out on a table using rice flour.

Cut out 9 cm circles, with 1,5 cm center and bake at 180°C until golden brown, for about 20 minutes.

Remove from oven and let stand for 5 minutes to cool.

Spread with 21 g of Nutella®.

Dust with hazelnuts (optional).


Optional recipe for regular donut:

Use 1,2 l of all-purpose flour and take away xanthan gum and gluten-free flour.

Then follow mixing method.