gluten-free pancake parfait with nutella®
Yogurt parfait
Vegetarian
Breakfast
Mid-morning
All year round
Vegetarian
Breakfast
Mid-morning
All year round
Yields: 24 (12 Parfaits)
Portion: 1 Parfait
INGREDIENTS
- Gluten-Free Pancake Mix (optional: regular pancake mix)
- Water
- 1 l plain yogurt
- 250 g Nutella®
PROCEDURE:
Mix pancake according to recipe to make 24 small 3-5 cm pancakes.
Cool. Place a dollop (7 g) of Nutella® on each pancake.
ASSEMBLY:
Place one pancake on bottom of parfait. Top with 40 g plain yogurt.
Place another pancake on top of the plain yogurt and top with a dollop of Nutella®.
