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INGREDIENTS
Yields: 12 Parfaits
Portion: 1 Parfait
- 1 Kg plain yogurt
- 250g Nutella®
- 12 graham crackers, crumbled
- 180 ml toasted hazelnut, pureed into powder form
- 12 strawberry wedges for garnish
Yogurt parfait
Vegetarian
Breakfast
Mid-morning
All year round
Easy
20 min
PREPARATION
Place graham cracker crumbs on the bottom of parfait glass.
Top the graham cracker crumbs with 85 g of plain yogurt.
Layer 21 g of Nutella® over the yogurt.
Top Nutella® with toasted hazelnut powder.
Garnish rim of parfait with a strawberry wedge.
