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INGREDIENTS
Serves: approx. 10 portions
Portion: 1 piece
- 120 g crumble
- 600 g Greek yoghurt
- 150 g Nutella®
Yogurt parfait
Vegetarian
Breakfast
Mid-morning
All year round
Easy
20 min
PREPARATION
Fill the glass 1/3 full with pastry crumble and 2/3 with Greek yoghurt.
Finish with 15 g of Nutella® before serving.
