mini filo cups with fresh fruit topped with nutella®
Pastry
Vegetarian
Mid-morning
Mid-afternoon
Banqueting
Summer
Vegetarian
Mid-morning
Mid-afternoon
Banqueting
Summer
Yields: 12 (6 servings)
Portion: 2 mini filos
INGREDIENTS
- 6 layers of filo dough or pre-made mini cups
- 250 g Nutella®
- ¼ cup melted butter
- 24 assorted berries
- 60 ml chopped hazelnuts to garnish
PROCEDURE:
Butter each sheet of filo.
Cut sheet into 12 equal squares and place in mini muffin pan to form a cup.
Bake at 180°C until golden brown.
Place a small dollop of Nutella® on bottom.
Top with fresh berries, hazelnuts and another dollop of Nutella® on top.
