pain perdu with nutella®

Cakes / Mini Cakes
All year round

Yields: 16 servings.
Portion: 1 slice of Pain Perdu



  • 28 Slices Whole Wheat Bread
  • 12 Large Eggs
  • 1.5 Litres Skimmed Milk
  • 1 tsp. Vanilla extract
  • 900 g Sliced Strawberries
  • 230 g Fat-Free Sour Cream
  • 115 g Unsalted Butter
  • 200 g Brown Sugar
  • 170 g Nutella®



Tear the bread into little pieces.

Mix the eggs, milk and vanilla together.

Place the butter and brown sugar in a saucepan and bring to the boil.

Place the melted butter and brown sugar on bottom of a 10-cm deep pan.

Add the bread pieces and pour over the egg mixture to soak the bread.

Cover with foil and bake at 180 °C for 35- 45 minutes.

After cooking, remove from the oven and invert pan onto a plate, exposing the brown sugar and butter mixture.

Place three rows of strawberries on top and pipe lines of sour cream and Nutella® over the Pain Perdu.