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INGREDIENTS
For 10 portions
1 whole peach per portion
- 10 tinned peaches
- 150 g Nutella®
- 20 Amaretti biscuits
- Mint, as required
Fruits & Jellies
Vegetarian
Lunch
Dinner
All year round
Easy
20 min
PREPARATION
Drain the peaches. Cut one half of the peach into slices and leave the other half whole.
Arrange the two halves of the peach as shown in the photo.
Fill the centre of the whole half with approx. 7 g of Nutella®.
Decorate the other half with the remaining Nutella using a piping bag. Place the amaretti biscuits on the plate and decorate with a mint leaf before serving.
Fresh peaches can also be used.
