raspberry donut parfait with nutella®
Yogurt parfait
Vegetarian
Breakfast
Mid-morning
Summer
Vegetarian
Breakfast
Mid-morning
Summer
Yields: 12 Parfaits
Portion: 1 Parfait
INGREDIENTS
- 6 medium donut crumbles
- 250 g Nutella®
- 72 pieces of raspberry
- 1 Kg plain yogurt
- 200 g toasted hazelnut pieces
PROCEDURE:
Crumble donuts.
Prepare toasted hazelnut pieces according to recipe.
ASSEMBLY:
Place donut crumbles at the bottom of parfait glass.
Top donut crumbles with plain yogurt.
Top plain yogurt with fresh raspberries.
Add toasted hazelnut pieces around raspberries.
Drizzle with Nutella®.
Garnish with a mint sprig (optional).
