strawberry funnel cake with nutella®
Cakes / Mini Cakes
Vegetarian
Lunch
Dinner
All year round
Vegetarian
Lunch
Dinner
All year round
Yields: 24 (12 servings)
Portion: 2 funnel cakes
INGREDIENTS
- Funnel cake mix Water
- 255 g Nutella®
- 12 strawberries
- 720 ml plain yogurt
PROCEDURE
Mix funnel cake following recipe using water.
Make 24 small 12 cm funnel cakes in the fryer.
ASSEMBLY
Take one funnel cake and spread ¼ of Nutella® on cake.
Place on plate. Top with 60 ml of plain yogurt.
Place another funnel cake with 14 g of Nutella® on top.
Quarter a strawberry for garnish and place on top of funnel cake.
