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INGREDIENTS
Yields: 24 (12 servings)
Portion: 2 funnel cakes
- Funnel cake mix Water
- 255 g Nutella®
- 12 strawberries
- 720 ml plain yogurt
Cakes / Mini Cakes
Vegetarian
Lunch
Dinner
All year round
Medium
40 min
PREPARATION
Mix funnel cake following recipe using water.
Make 24 small 12 cm funnel cakes in the fryer.
ASSEMBLY
Take one funnel cake and spread ¼ of Nutella® on cake.
Place on plate. Top with 60 ml of plain yogurt.
Place another funnel cake with 14 g of Nutella® on top.
Quarter a strawberry for garnish and place on top of funnel cake.
