flaky pumpkin parfait with nutella®

Yogurt parfait
Vegetarian
Breakfast
Mid-morning
All year round

Yields: 12 Parfaits
Portion: 1 Parfait

 

INGREDIENTS

  • 900 g plain yogurt
  • 250g Nutella®
  • 115g pumpkin filling
  • 240 ml sour cream
  • 480 ml corn flakes

 

FILLING

  • 240 ml non-fat sour cream
  • 120 ml sugar

 

 

PROCEDURE:

Whisk sour cream and sugar in a small bowl until sugar dissolves.

 

ASSEMBLY

Mix plain yogurt and pumpkin filling.

Fill each glass with 85 g of yogurt mixture on the bottom and top with sour cream mixture.

Layer with 14 g of Nutella®. Top with 36 g of corn flakes.

Drizzle with 7g of Nutella®.

Product