fried pizza dough with nutella®

Pizza / Sandwiches
Vegetarian
Dinner
Lunch
All year round
Banqueting

Yields: 16 (8 servings)
Portion: 2 balls

 

INGREDIENTS

  • 450 g raw pizza dough
  • 36 g sugar
  • 36 g butter
  • 36 g crushed hazelnuts
  • 160 g Nutella®

 

PROCEDURE:

Roll out pizza dough to a rectangle then cut dough into 16 equal squares.

Deep fry dough at 180°C for 2 minutes or until golden brown, or place on a sheet tray and bake until golden brown.

Place fried dough balls in a bowl, add sugar, butter and crushed hazelnuts.

Plate on a dish, serve or drizzle with 20 g of Nutella®.

Product