gluten-free pancake parfait with nutella®

Yogurt parfait
Vegetarian
Breakfast
Mid-morning
All year round

Yields: 24 (12 Parfaits)
Portion: 1 Parfait

 

INGREDIENTS

  • Gluten-Free Pancake Mix (optional: regular pancake mix)
  • Water
  • 1 l plain yogurt
  • 250 g Nutella®

 

PROCEDURE:

Mix pancake according to recipe to make 24 small 3-5 cm pancakes.

Cool. Place a dollop (7 g) of Nutella® on each pancake.

 

ASSEMBLY:

Place one pancake on bottom of parfait. Top with 40 g plain yogurt.

Place another pancake on top of the plain yogurt and top with a dollop of Nutella®.

Product