greek yoghurt with crumble and nutella®

Yogurt parfait
Vegetarian
Breakfast
Mid-morning
All year round

Serves: approx. 10 portions
Portion: 1 piece

 

INGREDIENTS

  • 120 g crumble
  • 600 g Greek yoghurt
  • 150 g Nutella®

 

 

 

 

 

 

 

 

PROCEDURE

Fill the glass 1/3 full with pastry crumble and 2/3 with Greek yoghurt.

Finish with 15 g of Nutella® before serving.

Product