mini brioche with blueberry mousse & nutella®

Brioche
Vegetarian
Mid-afternoon
Mid-morning
All year round
Banqueting

Yields: 12 servings.
Portion: 1 mini brioche

 

INGREDIENTS

  • 220 g Blueberries
  • 50 g Sugar
  • 1 Large Egg
  • 340 g Double Cream
  • 12 Mini Brioche Buns, 30 g
  • 170 g Nutella®

 

PREPARATION

Whip the double cream, egg whites and sugar to stiff peaks.

Fold in the fresh whole blueberries and purée.

Chill for one hour.

Slice the brioche vertically or horizontally and spread with Nutella®.

Serve with the cream and blueberry mix inside.

As a serving option, serve with blueberries, strawberry slices and banana slices.

Product