mini filo cups with fresh fruit topped with nutella®

Pastry
Vegetarian
Mid-afternoon
Mid-morning
Banqueting
Summer

Yields: 12 (6 servings)
Portion: 2 mini filos

 

INGREDIENTS

  • 6 layers of filo dough or pre-made mini cups
  • 250 g Nutella®
  • ¼ cup melted butter
  • 24 assorted berries
  • 60 ml chopped hazelnuts to garnish

 

PROCEDURE:

Butter each sheet of filo.

Cut sheet into 12 equal squares and place in mini muffin pan to form a cup.

Bake at 180°C until golden brown.

Place a small dollop of Nutella® on bottom.

Top with fresh berries, hazelnuts and another dollop of Nutella® on top.

Product