mini-sandwiches with nutella® and strawberries

Pizza / Sandwiches
Vegetarian
Mid-afternoon
Mid-morning
Banqueting
Summer

For 20 mini-sandwiches
2 mini-sandwiches per portion
.

 

Ingredients

  • 20 mini-sandwiches
  • 150 g Nutella®
  • 200 g sliced fresh strawberries
  • 50 g ricotta
  • Icing sugar, as required

 

Ingredients for the rolls

  • 500 g whole-wheat flour
  • 33 g sugar
  • 7 g salt
  • 24 g butter
  • 240 ml whole milk
  • 33 ml water
  • 17 g brewer's yeast

 

 

Procedure:

Slice the bread rolls in half.  Spread the Nutella® on the bottom half of the roll. Add the strawberries and ricotta and put the top half back on.

Warm the rolls under the grill, making sure that the Nutella® does not melt and serve warm with a sprinkling of icing sugar. 

 

Recipe for the rolls:

Mix all the ingredients until the dough is smooth and even.

Form small balls of dough weighing 40 g, press down gently on them and allow to rise for around 2 hours.

Bake in the oven at 180° C for 15 minutes.

Product